Maine dairy farmers are innovative, and it is reflected in the tapestry of how our farms are run and market themselves. They range the gamut from small operations (less than 10 cows) to those with hundreds of milking head. There is a strong influence of farm-to-table, on-farm processing, artisanal, and organic movements in our state. Maine sensibilities have led the way in humane treatment of animals and conservation-minded on-farm practices. But the one common thread that is woven through all Maine farms — is that they are run by families. From the smallest – to the largest – these are operations that support families.